Veg strew (Saggu)

Veg stew is nothing but our own saggu. We all South Indians love saggu. It's tastes best with hot puri and utapam. A very easy recipe.

Ingredients -
1 cup coconut chutney
1 cup boiled veg
1 tej pata
 Oil 1 tsp

Boiled vegetables include- (all should be finely chopped)
capsicum -2 tsp
Beans 2 tsp
Raw banana- 1 tbsp
Tomato - 1 tsp

For coconut chutney
Coconut - 1/2 cup
Dalia - 1 tbsp
3 green chillies
1 small piece dal chinni
2 lavang
2-3 pepper
Salt to taste
Gring all the ingredients well.

In a pan heat oil, add tej pata and fry the grinder chutney adding sufficient water after the oil separates and vegetables. Boil for 5 mins and serve hot with puri or utapam
Utapam recipe updated link-