Just a variation to the normal rava idlis. Coconut adds a crunch to the idlis and enhances it's flavour.
Ingredients-
Rava idli batter* - 1 cup
Coconut - 1 tbsp
Method-
Fill the mini mould with idli batter and drinker with coconut. Steam for 10 mins. The hot idlis are ready.
Serve with coconut chutney or simply relish with ghee.
No comments:
Post a Comment