Masala paranta

Masala paranta

This roti is an amazing evening snack. Super delicious and can be made super fast.

Ingredients-
For making 2 paranta

Dough -
Wheat flour- 1 small cup
Salt to taste
Water to make dough
For Masala
Besan- 1 cup
Ghee-1 tbsp
Jeera powder- 1/2 tsp
Amchor powder- 1/2 tsp
Chilli powder- 1/2 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Garam masala- 1/2 tsp
Salt to taste
Fresh Coriander- 1 tsp

Method-
Make a semi soft dough using wheat flour and salt

In a thick pan, heat ghee and roast besan. Roast till golden brown. Switch off the gas and add all the other ingredients. Mix well and let it cool.

Now divide the atta into 2 rounds.
And the masala into 2 portions.
Now expand the dough using your fingers and full in masala. Close the roti same as we do for kachori.
Use some flour and roll them into normal sized roti.
Heat a pan and roast the roti using ghee.

Serve hot with tea.